My F&W
quick save (...)
Slideshow

Fast Chinese

Making dinner is a breeze with these quick recipes, which incorporate amazing flavor into your favorite Chinese dishes without the fuss.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 20 of 21
  • < back
  • next >
recipes

Shiitake-and-Scallion Lo Mein

Asian street-food carts sometimes serve food in banana leaves instead of using plates or bowls. Look for them at Asian markets. Here, Melissa Rubel Jacobson wraps the leaves around silky Chinese noodles.

More ∨
You might also like
advertisement