My F&W
quick save (...)
Slideshow

Fast Chinese

Making dinner is a breeze with these quick recipes, which incorporate amazing flavor into your favorite Chinese dishes without the fuss.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 21
  • < back
recipes

Stir-Fried Chicken with Bok Choy

Fermented black beans, the key ingredient in black bean sauce (along with garlic, sugar and salt), give this Asian stir-fry an enormous amount of flavor while keeping the overall ingredient list simple. Bottled black bean sauce is available in the Asian section of most supermarkets; Grace Parisi recommends the Kikkoman brand.

More ∨
You might also like
advertisement