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Fast Chinese

Making dinner is a breeze with these quick recipes, which incorporate amazing flavor into your favorite Chinese dishes without the fuss.
One dish served fresh every day.
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Slide 13 of 21
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recipes

Shrimp-and-Bok Choy Stir-Fry with Crispy Noodles

Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles. For a simplified version, stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles.

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