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Fast Chinese

Making dinner is a breeze with these quick recipes, which incorporate amazing flavor into your favorite Chinese dishes without the fuss.
One dish served fresh every day.
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recipes

Shumai with Crab and Pork

Sylvan Mishima Brackett uses Dungeness crab to make these open steamed dumplings, but any lump crabmeat will work well. The dumplings are juicy and flavorful on their own, so they’re best served simply with just a little Chinese mustard and soy sauce, for dipping.

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