Fast, Cheap & Delicious Asian Noodle Recipes
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Made from the starch of vegetables like mung beans, translucent glass noodles, a.k.a. cellophane noodles, are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetablessnap peas, carrots, zucchini and yellow squash, to name a fewthen tossing them with tangy rice vinegar.