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Fast, Cheap & Delicious Asian Noodle Recipes

Slide 8 of 12

Glass Noodle Stir-Fry

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables—snap peas, carrots, zucchini and yellow squash, to name a few—then tossing them with tangy rice vinegar.

slideshow  More Fast Asian Recipes

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