Fast, Cheap & Delicious Asian Noodle Recipes
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Chef Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles. To make it healthier, stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles.