Fast and Healthy Shrimp Recipes
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
“Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best—and it’s pretty much a sustainable product,” says Hugh Acheson. Here, he prepares the shrimp as a light appetizer with green apple, charred scallions, smoked paprika and sesame seeds.