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Fast and Healthy Chicken Recipes

These delicious recipes include starchef Nobu's classic chicken teriyaki and juicy chicken smothered in gravy.
One dish served fresh every day.
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recipes

Chicken-and-Andouille Étouffée

Étouffée—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (or sometimes chicken) served over rice. Grace Parisi uses chicken breast, whole wheat flour and only three ounces of andouille sausage to make the recipe lighter.

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