Curried Vegetable Roti
This multiculti recipe is a cross between doubles (a Trinidadian sandwich of fried bread and curried chickpeas) and a kathi roll (essentially an Indian wrap). Grace Parisi folds Indian roti bread around a filling of zucchini, okra, chickpeas, tomato and spinach in a creamy, tangy, curried yogurt sauce.
Plus: More Vegetable Recipes and Tips
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere