See recent galleries
Slideshow

Fast and Easy Ethnic Recipes

Slide 13 of 21

Bucatini with Pancetta, Pecorino and Pepper

“I love knowing that I have leftovers in the refrigerator,” says Shelley Lindgren. She’ll often make pasta during the day—like this rich, pancetta-studded bucatini that’s tossed with plenty of freshly ground black pepper and Pecorino—and then reheat a big bowl of it when she comes home from work late at night.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.