Fast and Easy Desserts
In a bind, turn to these tasty confections to satisfy your sweet tooth. From a lemon-cherry yogurt parfait to mini black-bottom cheesecakes, these desserts don't sacrifice taste for time.
Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.