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Farro Salads

Whether you choose to pair farro with decadent prosciutto or delicious artichokes, the ever-versatile nutty Italian grain is sure to make...
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Slide 7 of 13
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recipes

Farro with Artichokes and Herb Salad

For this main course, do as Jonathon Sawyer does and prepare farro much as you would risotto: Add stock slowly while the grains cook, so that they gradually become plump and delicious. Then mix in artichokes and top the dish with celery, parsley and tarragon salad and shavings of nutty Grana Padano cheese.

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