Farro Salads

Whether you choose to pair farro with decadent prosciutto or delicious artichokes, the ever-versatile nutty Italian grain is sure to make...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 13
  • < back
  • next >

Farro Salad with Winter Fruit, Pistachios and Ginger

The nutty taste of farro is delicious with dried fruit, pistachio and fresh herbs in this healthy vegan salad from chef Annie Somerville.

More ∨
You might also like