Summer Farro Salad
Marco Canora says you can swap in any starchlike bread or pastafor the farro (a nutty Italian grain) in this recipe.
A Lesson in Farro Canora simmers farro in water with sautéed onion, carrots and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Plus: More Vegetable Recipes and Tips
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