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Farro Recipes

These farro recipes incorporate the nutty, rich grain in everything from burgers to soups, showing off its versatility and ability to wor...
One dish served fresh every day.
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recipes

Toasted Farro and Scallions with Cauliflower and Egg

This dish is inspired by a Moroccan porridge called herbel, which chef Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter and cinnamon, but Lahlou likes doing it his own way.

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