Farm to Table

These seasonal recipes include a pink-grapefruit-and-avocado salad from Alice Waters and Thomas Keller's heirloom tomatoes stuffed with s...
One dish served fresh every day.
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recipes

Panko-Crusted Veal Chops with Sorrel Cream

"I don't eat veal very often, but when I do indulge, I enjoy it," says Amanda Hallowell, who buys her veal from a local butcher shop that raises its cows on grass, the old-fashioned way. Here, she pan-fries veal chops in a panko crust and serves them with a tangy sauce made with crème fraîche and lemony fresh sorrel.

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