Farm to Table

These seasonal recipes include a pink-grapefruit-and-avocado salad from Alice Waters and Thomas Keller's heirloom tomatoes stuffed with s...
One dish served fresh every day.
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Shrimp-and-Chorizo Pizza with Escarole and Manchego

"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," says Michael Schwartz of his ingenious pizza topping of shrimp, escarole, tangy Manchego and spicy chorizo. He sources his ingredients from local producers, like the chorizo (the firm kind; the soft one would make the pizza too greasy) which is from Miami's El Palacio de los Jugos marketplace.

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