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Farm to Table

Slide 2 of 17

Shrimp-and-Chorizo Pizza with Escarole and Manchego

"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," says Michael Schwartz of his ingenious pizza topping of shrimp, escarole, tangy Manchego and spicy chorizo. He sources his ingredients from local producers, like the chorizo (the firm kind; the soft one would make the pizza too greasy) which is from Miami's El Palacio de los Jugos marketplace.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.