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Farm to Table

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Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew

Chef Andrea Reusing of Lantern in Chapel Hill serves pork from Eliza MacLean's Cane Creek Farm. Her Ossabaw pigs are descended from hogs stranded by conquistadors in the 16th century.

slideshow  More Pork Recipes

Go To Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew

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