Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash
Warm, rich flavors come alive with apples, mushrooms and butternut squash.
For ultra fluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.