My F&W
quick save (...)
Slideshow

Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash

Warm, rich flavors come alive with apples, mushrooms and butternut squash.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 30
  • < back

Mushroom, Butternut Squash & Gruyère Tart

Paul Roberts adds nutmeg to the mushrooms in this buttery tart because the warm spice works well with the savory complexity of a Cabernet Sauvignon.

More ∨
You might also like
advertisement