Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash
Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
Chef Debra Whiting loves fresh goat cheese from a local New York dairy so much that she always works it into her dinner menu. Here, she mixes the cheese with apple, sausage and greens, then stuffs it inside a bacon-wrapped pork tenderloin. To balance the richness of the cheese, look for a wine with good acidity, like a dry or semi-dry New York Riesling.