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Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash

Warm, rich flavors come alive with apples, mushrooms and butternut squash.
One dish served fresh every day.
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Slide 23 of 30
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Apple Crisp with Dried Cranberries

For this dessert, chef Lee Woolver recommends a tart apple, like the Northern Spy variety that grows all over upstate New York. To make the recipe more decadent, he often adds chocolate chips.

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