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SLIDESHOWS: Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash


Mushroom, Butternut Squash & Gruyère Tart

Paul Roberts, the estate director of Bond Estates, adds nutmeg to the mushrooms in this buttery tart because the warm spice works well with the savory complexity of a Cabernet Sauvignon.

slideshow Cabernet Sauvignon Pairings


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