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Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash

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Pork Chops with Apple, Fennel and Sage

Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W’s Melissa Rubel Jacobson combines the meat with a few distinctly autumnal ingredients: sage, apple and hard cider.

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