Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash
Apple Tart with Almond Cream
This delicious dessert is a large version of the individual tartlets served at Racines. The thin, crisp pastry shell is filled with a layer of almond cream made from both finely ground and coarsely chopped nuts that give the tart layers of texture. The thinly sliced apples on top caramelize as the tart bakes.