Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
This delicious dessert is a large version of individual tartlets. The thin, crisp pastry shell is filled with a layer of almond cream made from both finely ground and coarsely chopped nuts that give the tart layers of texture. The thinly sliced apples on top caramelize as the tart bakes.