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SLIDESHOWS: Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash


Butternut-Squash-and-Sage Wontons

"Wonton wrappers are terrific for making ravioli when you don't have time to make homemade pasta," says Jill Donenfeld. The wontons here, filled with mashed butternut squash and roasted garlic, get nicely crispy when sautéed in a touch of oil, but they're also delicious simply steamed.

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