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Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash

Warm, rich flavors come alive with apples, mushrooms and butternut squash.
One dish served fresh every day.
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Slide 13 of 30
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Sherried Mushrooms with Fried Eggs on Toast

Cindy Pawlcyn sautés mushrooms and onions with the Spanish dry sherry Oloroso and then tops with a perfectly fried egg.

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