My F&W
quick save (...)
Slideshow

Iconic Fall Flavors: Mushrooms, Apples, Butternut Squash

Warm, rich flavors come alive with apples, mushrooms and butternut squash.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 30
  • < back

Braised Pine Nuts with Butternut Squash

In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.

More ∨
You might also like
advertisement