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Fall Flavor Combinations

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Rigatoni with Roasted Butternut Squash and Pancetta

F&W’s Grace Parisi says, “butternut squash, pancetta and sage are exquisite together. The sweet squash, salty, savory (and a little gamey) pancetta and aromatic sage just scream to be put together.” Luckily, 2004 Best New Chef Scott Conant did just that with this delicious pasta dish.

Go To Rigatoni with Roasted Butternut Squash and Pancetta