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Fall Flavor Combinations

Slide 4 of 5

Rigatoni with Roasted Butternut Squash and Pancetta

F&W’s Grace Parisi says, “butternut squash, pancetta and sage are exquisite together. The sweet squash, salty, savory (and a little gamey) pancetta and aromatic sage just scream to be put together.” Luckily, 2004 Best New Chef Scott Conant did just that with this delicious pasta dish.

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