See recent galleries
Slideshow

Fall Flavor Combinations

Slide 3 of 5

Pickled Asian Pear Salad with Creamy Lemon Dressing

“Even though tender summer greens are long gone, you can still enjoy great salads late in the year,” says F&W’s Grace Parisi, “you just need to pick the right ones. Frisee, endive and radicchio are perfect and a great counterpoint to pears and blue cheese. You should also try this frisee, blue cheese and pear salad with toasty hazelnuts.”

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.