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Fall Flavor Combinations

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Pickled Asian Pear Salad with Creamy Lemon Dressing

“Even though tender summer greens are long gone, you can still enjoy great salads late in the year,” says F&W’s Grace Parisi, “you just need to pick the right ones. Frisee, endive and radicchio are perfect and a great counterpoint to pears and blue cheese. You should also try this frisee, blue cheese and pear salad with toasty hazelnuts.”

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