Fall Flavor Combinations
These vibrant combinations from Grace Parisi include roasted root vegetables and warm soups.
“Even though tender summer greens are long gone, you can still enjoy great salads late in the year,” says F&W’s Grace Parisi, “you just need to pick the right ones. Frisee, endive and radicchio are perfect and a great counterpoint to pears and blue cheese. You should also try this frisee, blue cheese and pear salad with toasty hazelnuts.”