SLIDESHOWS: Fall Flavor Combinations

Grill-Roasted Vegetables with Pine Nut Pesto

“Most root vegetables match well together,” says F&W’s Grace Parisi, “ but I especially love carrots, parsnips and Brussels sprouts — carrots and parsnips are sweet and Brussels sprouts are a little bitter, so they balance each other out. For Thanksgiving, I plan on making this grilled vegetable dish with pine nut pesto, which can also be roasted in the oven.”

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