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Fall Flavor Combinations

Slide 2 of 5

Grill-Roasted Vegetables with Pine Nut Pesto

“Most root vegetables match well together,” says F&W’s Grace Parisi, “ but I especially love carrots, parsnips and Brussels sprouts — carrots and parsnips are sweet and Brussels sprouts are a little bitter, so they balance each other out. For Thanksgiving, I plan on making this grilled vegetable dish with pine nut pesto, which can also be roasted in the oven.”

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.