Warm Camembert with Wild Mushroom Fricassee
“Although mushrooms are available all year round (as are most fall vegetables) when they’re paired with sage (again, available year round, but iconically autumnal — thank you Thanksgiving) they shout fall,” says F&W’s Grace Parisi. “Try 1998 Best New Chef Daniel Boulud’s simple, sophisticated baked Camembert appetizer.”
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