F&W Staff Favorite Fall Recipes

Check out our editors' favorite fall recipes, from comforting pot pies to simply prepared vegetables.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 23
  • < back

Squash Gratin with Poblanos & Cream

Chef Julie Robles garnishes this vegetarian gratin garnished toasted pumpkin seeds to enhance the rich flavors of squash and poblanos.

More ∨
You might also like