F&W Staff Favorite Fall Recipes

Check out our editors' favorite fall recipes, from comforting pot pies to simply prepared vegetables.
One dish served fresh every day.
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Creamy Chicken-and-Mushroom Fricassee

Fricassees are cross between a French stew and saute traditionally served with white sauce. Andrew Carmellini garnishes his hearty fricassee with celery leaves for an even more robust flavor.

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