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F&W Staff Favorite Fall Recipes

Check out our editors' favorite fall recipes, from comforting pot pies to simply prepared vegetables.
One dish served fresh every day.
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recipes

Spelt Focaccia with Kale, Squash and Pecorino

Chef Paul Kahan shares his healthy alternative to pizza. He replaces traditional dough with focaccia made with spelt flour, which is high in protein and gives the bread an appealingly hearty texture. Instead of using an excessive amount of cheese or meat, he tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

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