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F&W Staff Favorite Fall Recipes

Check out our editors' favorite fall recipes, from comforting pot pies to simply prepared vegetables.
One dish served fresh every day.
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Slide 15 of 23
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White Polenta with Wild Mushrooms and Robiola Cheese

Robiola is a soft-ripened Italian cheese with a mild and sweet flavor. It pairs well with the nuttiness of polenta and richness of mushrooms in this delicious fall side dish.

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