My F&W
quick save (...)
Slideshow

F&W Staff Favorite Fall Recipes

Check out our editors' favorite fall recipes, from comforting pot pies to simply prepared vegetables.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 23
  • < back
recipes

Creamy Semolina with Roasted Mushrooms

It takes about only three minutes to make this thick, creamy semolina on the stove; the mushrooms cook in the oven, unattended, for 25 minutes. Together the ingredients form a flavorful fall side.

More ∨
You might also like
advertisement