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F&W Staff Favorite Fall Recipes

Check out our editors' favorite fall recipes, from comforting pot pies to simply prepared vegetables.
One dish served fresh every day.
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recipes

Chicken, Wild Mushroom and Roasted-Garlic Sauté

Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh sautéed with roasted garlic cloves. She finishes the dish with a sprinkle of chopped tarragon, which adds a light, herbal sweetness.

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