F&W Staff Favorite Fall Recipes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Marcia Kiesel, a self-described mushroom freak, uses porcini to make her delicious, earthy chicken thigh sautéed with roasted garlic cloves. She finishes the dish with a sprinkle of chopped tarragon, which adds a light, herbal sweetness.