Week 1, Day 3
BREAKFAST
Strawberry, Banana and Almond Butter Smoothie
LUNCH
Toasted Farro with Greens and Tahini (left)
Tangerine
DINNER
Spicy Lemon-Rosemary Pork Tenderloin
Serve with 3 1/2 ounces roasted potatoes and 1/2 cup sauerkraut
Spicy Pineapple Granita
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