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The F&W Diet 4-Week Plan

Slide 2 of 29

Week 1, Day 2

BREAKFAST
Mom’s Nutty Granola (1/2 cup) Layer with 1/2 cup nonfat vanilla yogurt and 1/3 cup thawed frozen blackberries

LUNCH
Lentils with Red Wine and Herbs (left)
Serve with 6 baby carrots

DINNER
Ginger-Marinated Bulgogi-Style Chicken
Serve with 1/2 cup cooked brown rice and 1/4 cup kimchi

Go To Week 1, Day 2

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