The F&W Diet 4-Week Plan

Here at Food & Wine, we're not exactly proponents of dieting, but we recognize that there are times when eating light can be appealing. T...
One dish served fresh every day.
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Slide 18 of 29
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Week 3, Day 4

Herb Frittata with Minty Tomato Salad
Whole wheat roll

Bulgur Salad with Lightly Roasted Vegetables
Serve with 10 dill pickle slices

Grilled Pork Tenderloins with Vegetable Curry (left)
Serve with 1/2 cup basmati rice
1/2 cup pineapple chunks

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