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European Michelin Chefs

Slide 4 of 10

Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad

This pork tenderloin by Juan Mari and Elena Arzak gets its lovely silkiness from braising with milk; the milk itself takes on a delicious, savory caramel flavor. The milk will gently curdle as the meat cooks, forming small lumps; pureeing it with an immersion mixer will smooth it out again.

slideshow  Quick Pork Recipes

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