European Michelin Chefs

Recipes approved by Europe's Michelin Chefs, including a milk-braised pork tenderloin and eggplant compote.
One dish served fresh every day.
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recipes

Eggplant Compote

Joël Robuchon ingeniously softens spongy eggplant by steaming it instead of sautéing it in oil. "Usually, cooked eggplant absorbs so much oil and becomes full of fat," he says.

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