Slideshow

Ethnic Holiday Turkeys

Slide 3 of 7

< back
next >

Massaman-Curry Turkey Osso Buco

Chef Lulzim Rexhepi of New York City’s Kittichai cuts turkey legs crosswise before simmering them first in broth, then in a delightful Thai red-curry sauce. This version skips the broth. To simplify the recipe more, have your butcher cut the drumsticks, or just cook them whole.

Plus: Christmas Recipes & Tips

slideshow Healthy Holiday Recipes

Go To Massaman-Curry Turkey Osso Buco