Global Holiday Turkeys
From a Moroccan-spiced turkey to turkey with Italian sausage stuffing, here are ethnic Holiday turkey recipes beyond simple roasted turkey.
Chef Lulzim Rexhepi cuts turkey legs crosswise before simmering them first in broth, then in a delightful Thai red-curry sauce. This version skips the broth. To simplify the recipe more, have your butcher cut the drumsticks, or just cook them whole.