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Escarole

We love the slight bitterness that escarole brings to a variety of dishes, from spaghetti to white bean soup.
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recipes

Spaghetti with Escarole and Bacon

Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don’t do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.

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