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Eric Ripert

From delicious roast monkfish in sake broth to Indian-style shrimp and rice pilaf, chef Eric Ripert shares his excellent recipes.
One dish served fresh every day.
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recipes

Tostones with Smoked Salmon

Tostones—fried, smashed plantain slices—are a great variation on the toast used for the familiar hors d'oeuvre of smoked salmon and herbed cream. Soaking the plantain slices may seem like an unnecessary step, but it helps remove some of their starchiness and keeps them white.

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