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Eric Ripert

From delicious roast monkfish in sake broth to Indian-style shrimp and rice pilaf, chef Eric Ripert shares his excellent recipes.
One dish served fresh every day.
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recipes

Octopus with Black Bean-Pear Sauce

Chef Eric Ripert is a master at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented black beans and sweet pear. Finding a wine pairing for such a complex dish, however, is a challenge. "It needs a very aromatic wine, just to stand up to all the flavors,"says wine director Aldo Sohm.

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