SLIDESHOWS: Eric Ripert

Poached Red Snapper with Papaya and Mango Sauce Vierge

"Brazilians eat rich and heavy," Eric Ripert says. "I wanted something light and healthy." His idea was to poach a local fish and top it with a tropical version of what he calls sauce vierge, replacing the pickles, capers and tomatoes he would typically use with papaya, mango and ginger.

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