English Country Inns

The same modernizing spirit that revolutionized pubs in the 1990s is now transforming another UK icon: the country inn. Some of the best ...
One dish served fresh every day.
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The Pig

Rooms are named for pig breeds at this shabby-chic inn owned by Robin Hutson of the Hotel du Vin chain. Chef James Golding's menu follows the porcine theme, with a section of "piggy bits," like pork crackling with crabapple sauce. Doubles from $199

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