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English Country Inns

Slide 6 of 6

The Pig

Rooms are named for pig breeds at this shabby-chic inn owned by Robin Hutson of the Hotel du Vin chain. Chef James Golding’s menu follows the porcine theme, with a section of “piggy bits,” like pork crackling with crabapple sauce. Doubles from $199;

Photo Courtesy of the Limewood Group.

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