English Country Inns

The same modernizing spirit that revolutionized pubs in the 1990s is now transforming another UK icon: the country inn. Some of the best ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 7
  • < back
travel

Barnsley House

This estate's extensive gardens are incredible, with landscaped lawns, meadows and topiaries. Chef Graham Grafton makes English-Italian food at the restaurant, like smoked-haddock-and-pea risotto. Doubles from $435

More ∨
advertisement
You might also like