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English Comfort Food

If there's any nation that knows comfort food, it's Britain. Here, a collection of warming, filling dishes such as shepherd's pie and sti...
One dish served fresh every day.
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recipes

Spinach Soup with Horseradish Granité

Horseradish, originally consumed for medicinal purposes, became the condiment of choice for English roast beef in the 17th century. Chef Tristan Welch creates an ingenious granité by freezing horseradish with milk, scraping it into icy flakes and scooping it onto toasts to garnish a creamy nettle soup (spinach is excellent here too).

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